What Are The Best Foods To Cook In An Air Fryer?

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Air fryers are among the finest culinary treasures the heavens have bestowed upon us in past years. When it comes to compiling the greatest air fryer dishes, we didn’t mess around. We had to go through the myriads of air fryer recipes online to identify the ones that were actually worth your time and effort. What are the prerequisites? They must be straightforward, wholesome, and, most significantly, incredibly delectable.

So, what exactly can you make with an air fryer? Here are a few healthy dishes to get you started in the kitchen. These crunchy, rich, and delectable air fryer dishes are never cooked in oil.

French Fries

One of the nicest features of an air fryer is the opportunity to indulge in the occasional “special treat” while consuming less fat.

When prepared in an air fryer, fresh French fries are crunchy and tasty while containing less calories compared to full fat frying. Simply chop them all to the same size and arrange them in a thin layer in your air fryer basket.

Cook for 12 to 15 minutes in the air fryer, turning halfway through. By just taking the air fryer basket out to inspect the frying procedure, you can observe how they are progressing.

Air Fryer Ranch Pork Chops

Coat both sides of the pork chops using nonstick spray and put on a platter. Allow 10 to 15 minutes at ambient temperature after sprinkling both sides with ranch spice mix. Preheat an air fryer to 390 degrees F by spraying the basket with culinary spray (200 degrees C).

Set the chops in the preheated air fryer in groups if required to avoid overcrowding the fryer. 5 – 10 minutes in the Airfryer. Cook for another 5 minutes after flipping the chops. Allow it cool for 5 minutes on a foil-covered dish before dishing.

Air Fryer Coconut Shrimp

In a shallow bowl, combine flour and pepper. In a separate shallow dish, gently beat eggs. Inside a third shallow dish, mix together all the coconut and panko. Dip each shrimp inside the flour mix and brush off leftover. Then immerse the coated shrimp in the egg and let the surplus drop off. Next, dip the pieces in the coconut mixture, pushing them down to cling. Put on a platter and set aside. Cover the shrimp in frying spray.

Preheat the air fryer to 400 degrees Fahrenheit (200 degrees C). Cook for 3 minutes in the air fryer with half of the shrimp. Turn the shrimp over again and cook for another 3 minutes, or till golden brown. 1/4 teaspoon salt Continue with the leftover shrimp. In a separate dish, combine honey, lime, and serrano chile for the dipping.

Air Fryer Wonton Mozzarella Sticks

Place a slice of string cheese towards the egg roll wrapper’s bottom edge. Fold the edges toward the middle over the cheese and wrap halfway. Follow the corners of the wrapper with your finger dipped in water. The leftover wrapper should be wrapped around the mozzarella stick. Continue with the rest of the wrappers and cheese.

Coat six mozzarella sticks with olive oil spray and put in the air fryer. Fry for 3 minutes at 350 degrees, turn, coat the other side with olive oil spray, and season with kosher salt, Keep frying for another 3 minutes after spraying the opposite side using olive oil spray and sprinkling it with kosher salt. If preferred, offer with dipped marinara sauce.

When air frying mozzarella sticks, they should not contact. When creating this dish, make absolutely sure your cheese is cold, not warm.
If your mozzarella stick’s cheese entirely flowed out while cooking, you either (1) overcooked it, (2) didn’t cover the edges well enough with water, or (3) didn’t use cool mozzarella cheese.

No splits or holes in the wrapping are acceptable. It’s okay for a tiny bit of cheese to leak out the tip of the mozzarella stick, but it shouldn’t melt completely. The mozzarella cheese should be somewhat melted, and the wrapping should be crunchy on the outside and somewhat sticky in the interior.

Air-Fryer Cannoli

Place the ricotta in a colander fitted with cheesecloth and squeeze it until the excess liquid drains out. In a clean mixing bowl, combine the drained ricotta, powdered sugar, orange zest, as well as salt. Fill a piping bag or a zip-top sack with the mixture. Refrigerate until ready to use. On a dish, spread turbinado sugar.

On a slightly floured board, roll out piecrusts to a thickness of 1/16 inch. 16 (3 1/2-inch) circles should be cut out. Wrap rings around cannoli molds, sealing the edges with a dab of egg white. Using part of the egg white, gently coat the whole wrapper. To wrap, dip in turbinado sugar. Place a little at a time, approximately 3/4-inch away, to a slightly oiled (with cooking spray) basket. 5 to 7 mins at 400°F till crunchy and golden. Take with tongs and let aside to chill for 1 minute before gently pulling the cannoli shape out of the shell. Allow 10 minutes for the mixture to cool fully. Continue with the other shells.

In individual small dishes, combine chocolate chips and pistachios. Fill each chilled cannoli shell with the ricotta mixture. 1 end should be dipped in cocoa powder or pistachios. Finely ground sugar can be used as a finishing touch. Serve right away.

See More: What foods can you cook in an air fryer?

Air Fryer Doughnuts

In a small basin, combine the water, yeast, and 1/2 teaspoon granulated sugar; set aside for 5 minutes to froth. In a separate mixing bowl, whisk together the flour, salt, and 1/4 cup granulated sugar. Stir in the yeast combination, milk, butter, as well as egg until a smooth dough forms. Knead the dough for 2 minutes on a thoroughly floured board. In a lightly oiled mixing bowl, place the dough. Allow 1 hour for the dough to rise in a warm environment.

On a gently floured board, roll out the dough. Curl to a thickness of 1/4-inch. With a 3-inch round cut and a 1-inch round cutter, slice out 8 doughnuts with the center removed. Dust a lightly floured surface with doughnuts and doughnut holes. Allow 30 minutes to double in size after covering securely with plastic wrap.

Fry 2 doughnuts and 2 doughnut holes in an air fryer basket in a single layer at 350°F for 4 to 5 minutes, or until golden brown. Carry on with the rest of the doughnuts and holes in the same manner.

In a medium mixing bowl, combine powdered sugar and filtered water until uniform. Doughnuts and doughnut holes should be dipped in glaze and placed on a wire rack positioned over a cookie sheet to drain off any leftover glaze. Allow for 10 minutes for the glaze to solidify.